First Look: Parlay Sporting Club & Kitchen

Parlay Sporting Club & Kitchen officially opens its doors to the public tomorrow, Thursday, February 17.

The sports bar takes over the former home of Black Point at 570 N. High St. in the Short North.

Guests can tune into a variety sporting events on the 100 plus TVs that are visible from every square inch of the space. Parlay sports a variety of seating areas, including private, bookable rooms for gatherings large and small. Patio seating will look out to the action on High Street, and a more lounge-style patio space is slated for the south end of the outdoor area.

Parlay’s menu includes a variety of traditional sports bar fare – poutine, nachos, chicken tenders, pretzels, wings and more in the starters department, along with soups and salads, burgers, sandwiches, flatbreads and entrees. Mussels get their own section of the menu in a trio of styles – Curry, Mexican and Bacon Blue.

A selection of beer, wine and cocktails rounds things out.

For its grand debut, Parlay Sporting Club & Kitchen will be open from 4 – 11 p.m. Thursday, February 17. Regular hours will be 4 – 11 p.m. Monday to Wednesday and 4 p.m. – 2 a.m. Thursday to Sunday, with earlier hours as big games and events dictate.

For more information, visit parlaycolumbus.com.

All photos by Susan Post